Roybee's Rooibos Coffee

Rooibos Coffee Formula

  • 1/8+ tsp of loose Rooibos (or Rooibos teabag)
  • 1-2 tbsp of ground coffee
  • 6 oz filtered water (better flavor)

Option to drink Rooibos Coffee black, or sprinkle in some magic to create your own latte!

Optional Ingredients

  • 2 tbsp of unsweetened vanilla almond milk (or milk of your choice)
  • 2 tsp of agave nectar (or honey)


1. Make Coffee (coffee maker)

Insert filter or filter basket into coffee holder. Grind coffee beans to medium to medium-fine texture. Fill reservoir with 6 fluid ounces of water. Add coffee grains to filter. Turn on coffeemaker.

2. Add Rooibos

Add Rooibos to coffee.

*Optional ingredient directions below*

3. Add Milk

Add almond milk to tea with out frothing.

Option: Frothed Milk

Use an electric milk frother or French Press. For the French Press, heat milk on low until bubbles start to form. Take off heat and pour into a French Press. Pump the French Press plunger until milk is double the volume.

3. Add Natural Sweetener

Add agave or honey (or alternative). 

Top with a pinch of cinnamon, pumpkin spice, or nutmeg for extra flavor. 


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